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Ice cream molding – We offer equipment both for rotary and inline molding, depending on the customer’s priorities. Rotary molding has the advantage of reducing product waste, while inline molding enables more process steps when producing complex products such as multiple flavour fillings.

What’s unique about ice cream molding machine is the fact we are able to fill product at minus 3°C – 5°C using a filling nozzle which starts at the bottom in the mold and gradually rises because the mold is filled. Because the liquid is very viscous, it can easily carry inclusions. In addition, more air can be incorporated, giving it a pleasantly smooth mouth feel and much less mix consumption. In reality, this method assists you to create a molded frozen treats of comparable quality with an extruded or filled product. Filling such cold product also boosts capacity from the line!

Additionally, we offer the most beneficial stick inserter on the market! An investment in precision that quickly provides you with instant payback by reducing produce waste.

Production is rendered a lot more efficient by our smart automation solutions, which sound the alarm when there is a malfunction inside the ice lolly making machine, enabling the operator to intervene rapidly and correct it.

The first molds were produced in copper, a material very malleable and very easy to work alongside. But due to the rapid oxidation was quickly substituted for the stainless.

The first molds produced were the basket molds, for the reason that this was the way they produced soft ice cream during those times. Throughout Italy frozen treats manufactures installed several tanks of freezing, with normally more hyoagy 50 basket mold on each tank.

Inside the mid-sixties, the very first automatic inline machines were designed and installed in Italy and because of this innovation the company started the production of the inline molds.

Early in 1983 Sergio Ranieri began in the business and began an organization relationship with all the main machine producer in Italy (Mark-Cattabriga-Otem-Carpigiani etc.). Within a few years the zap ice cream machine increased significantly and concurrently all the different the mold type produced was expanded with producing the rotary molds in addition to trays for oval machines.

In 1987 as being a natural step because of the increase of orders, the welding processes were automated with the introduction of mechanical procedures, two years later the first set of freezing mold cup in 254 SMO was produced.