You see the packages of jerky sitting on shelves at convenience stores and food markets, and it’s always the same 2 or 3 brands.
But are you aware there are easily thousands of different brands of jerky selling throughout the United States? Even more expensive and several more limited in quantity.
How can you tell if you’re obtaining your money’s worth for an expensive make of jerky? How can you tell the difference between good jerky and cheap jerky?
Does it taste like real meat? – Most major brands of jerky are so loaded with sugar, tenderizers and preservatives that every one of the natural meat flavors are gone. Bite into a bit of jerky and see if you can taste the true flavor of beef, just as you’d taste inside a chunk of grilled steak or roast tri-tip.
Will it chew like real meat? – A number of brands of jerky either have a lot sugar which it becomes gummy, like eating a piece of fruit chew, or has cooked for days on end that this becomes crumbly. In many cases, brands will prove to add meat tenderizers which render it too mushy. Good jerky should feel much like eating a real piece of steak once it has been chewed as a result of a soft mass.
What’s that stringy stuff?” – Mass produced jerky utilizes low grades of beef filled up with stringy sinews, rubbery gristle, and unchewable tissues. Worse yet, you could find large chunks and streaks of fat. On the other hand, discount beef jerky ought to be absolutely lean, practically pure meat. It’s OK to have tiny flecks and streaks of fat, because this will add some “beefy” flavor. But too much fat may cause the meat to taste rancid.
Can it meet its advertised flavor?” – Every time a jerky packages says it’s “Hot”, then it needs to be hot, not medium hot, or somewhat hot, or maybe barely hot, but HOT. Exactly the same with teriyaki. Most major brands only use sweetened soy sauce, and don’t bother to incorporate the mirin wine and ginger that makes good teriyaki.
Would it require heavy machinery to chew?” – In the old days, it could have been acceptable to possess tough jerky. Nevertheless these days, most gourmet brands can certainly make simple, natural, beef jerky in dexspky28 tender, moist chew, that still retains the chewing texture of your grilled steak. In case your jaws getting too tired, then look for something simpler to chew.
Will it contain preservatives? – Sodium nitrite and sodium erythorbate are normal preservatives utilized in processed meats, including jerky. However, these days, vacuum packaging and oxygen absorbers can improve the shelf-life of jerky, consumers don’t have to subject themselves to these ingredients.
Can it make you would like to eat more? – Maybe the true test of great jerky is that if it can make you would like to eat more, the same as eating potato chips. I refer to this, “snackability”, a characteristic that you discover youself to be eating one piece after another without the opportunity to stop. Jerky can be a snack food, and in case it satisfies your urge to snack, then you’ve found a good jerky.